Neal Schon, Wes Montgomery y el ¡¡SALAMI!!

[Daniel]

¿Hace falta traducirlo?

“Wes Montgomery used to say in interviews that he liked playing after eating a salami sandwich because the grease acted like Finger-Ease, and that that was one way he got such a smooth sound with his thumb and fretting fingers. I swear to God, every time I get a new guitar now, I take the strings off, get some sliced salami, and rub it up and down the fretboard, and let the grease soak in. Then I wipe off the neck and string it up. With new wood, it works really well. You’d be surprised. And sometimes [wipes forehead and then starts playing] I use my own grease. It’s organic!”

Sacado de asquí:

http://www.woodytone.com/2010/08/04/nea ... nd-salami/

[Johan Cruyff]

Joer, pues como Raimundo Amador haga lo propio, menuda peste a longaniza tiene que echar la gerundina.

[ore_terra]

And sometimes [wipes forehead and then starts playing] I use my own grease. It’s organic!”

que ascazo, por dió...

[txank]

Admito haberlo probado, lo de la grasa animal en cantidades moderadas, unas cuantas veces... y la verdad es que funciona. Glisandos molones.

[aftnoon2]

¿Y si ponemos una Tabla de Ibéricos? ¿Sonaremos como Héores del Silencio o como Los Chichos? Esto tiene mucha miga, aver que haceissss...